week of June 25, 2010

This week’s new additions are rum, rum and more rum, oh, and some vodka….and a liqueur, oh, and wait….a gluten free beer….I think that’s it.

Doorly’s XO Fine Old Barbados Rum
1919 Rum 8 year old
Diplomatico ‘Anejo’ Rum
Sweet Sippin’ Canadian Maple Whisky –
a blend of the finest maple syrup and Premium Canadian Whisky.
Crystal Head Vodka in the 1.75 l size – bigger is better.
Estrella Damm Celiac Beer from Spain is a 5.4% alcohol pale lager.  The gluten in the barley malt is hydrolyzed during its production resulting in a gluten content of less than 6PPM.  (anything less than 20PPM is considered “gluten free”)

Alive 80 calorie coolers in Lemon Lime and Grapefruit.
Red Guitar wine from Spain.