Maple Glazed Turkey with (The Doctor’s) Riesling Gravy

To make the maple syrup glaze : Over medium heat, heat maple syrup with butter until the butter melts and the mixture bubbles.  Remove from the heat and set aside.  About 30 minutes before your turkey is done brush over the maple syrup glaze.   For the gravy: In a small bowl, combine 1 Tbsp […]

Lemon-Infused Rice Pudding with Spiced Pears – pair with Voga Sparkling Pinot Grigio

LEMON – INFUSED RICE PUDDING WITH SPICED PEARS Serves 6 Pudding 2 cups table cream 2 cups homogenized milk 5 Tbsp sugar 1 vanilla bean, split and scraped 1/2 tsp ground cardamom pinch sea salt 1/3 cup short grain rice 2 Tbsp unsalted butter 1 lemon, zest and juice only Preheat oven to 350 F.  […]