SPARR PINOT GRIS GRAND CRU MAMBOURG (Alsace, France) (sw: 02) – “In light golden yellow this Pinot Gris Mambourg embodies the opulence of the gold autumn of the year 2006: in the smell excessively and fruity, it reminds of ripe quinces and pineapple, juicy apricots and aromatic foliage, as well as lemon peel, hazelnuts and a touch of […]
CANADIAN AND COORS LIGHT 24 CAN CUBE PACKS – $39.95 (includes taxes and bottle deposit) Includes a free Canadian Flag and a bag of ice *while quantities last
CARAMEL APPLE 1/2 oz Sour Puss apple 1/2 oz Butter Ripple schnapps Shake over ice and serve as a shot. -bar and beverage magazine spring/summer 2013
REVY RIPPLE 1/2 oz Phillips Butter Ripple schnapps 1/2 oz Revel Stoke Spiced Whisky -bar and beverage magazine spring/summer 2013
THE JAGER BARREL Jagermeister & Root Beer shaken on ice, poured into a shot glass. -bar and beverage magazine spring/summer 2013
THE CRYSTAL COOLER 2 oz Crystal Head vodka 1 oz orange juice 1 oz passion fruit juice o.5 oz fresh lemon juice soda water Add Crystal Head Vodka, orange juice, passion fruit juice and fresh lemon juice into a shaker with ice. Shake well. Strain into a cocktail glass filled with ice. Top with soda […]
