10 October 2014

Granville Island Pumpkining Pumpkin Ale 650ml (BC) –  “Just when you thought it was safe to go into the patch…killer pumpkin flavours and spices emerge to create a truly twisted ale.  TASTING NOTES:  Smells like fresh pumpkin pie. Pumpkin flavours with dashes of nutmeg, cinnamon and cloves create a lingering finish.  FOOD PAIRINGS:  Its unique spices complement […]

Maple Glazed Turkey with (The Doctor’s) Riesling Gravy

To make the maple syrup glaze : Over medium heat, heat maple syrup with butter until the butter melts and the mixture bubbles.  Remove from the heat and set aside.  About 30 minutes before your turkey is done brush over the maple syrup glaze.   For the gravy: In a small bowl, combine 1 Tbsp […]

peju provence

“This delightful wine presents aromatic characters of cranberries, cherries, and apple pie infused with subtle notes of nutmeg. Sip and enjoy juicy, ripe red raspberries and candied apples on the palate in this refreshing blend of red and white wine. This Peju innovation is a crowd-pleaser, perfect for barbecues, lazy Sundays, Thanksgiving dinner or any […]

not for the faint of hops

Just in!!!! Mad & Noisy Brewing Hops & Bolts.  60 IBU “This beer is a bit lighter than an IPA but much fuller than your typical lager. It has a big hop aroma, tropical fruits and bold piney notes, bready malt flavours and finishes with a pithy grapefruit bitterness.” – website

Le Lys

Le Lys is a white wine from the South-West region of France.  It has become a staff favourite since the moment we tasted it.  We feel it would be a nice accompaniment to your Thanksgiving table. “Le Lys is a crisp and refreshing white wine typified by its powerful fresh notes of newly-gathered apricot and […]