caramel apple
CARAMEL APPLE 1/2 oz Sour Puss apple 1/2 oz Butter Ripple schnapps Shake over ice and serve as a shot. -bar and beverage magazine spring/summer 2013
Revy Ripple
REVY RIPPLE 1/2 oz Phillips Butter Ripple schnapps 1/2 oz Revel Stoke Spiced Whisky -bar and beverage magazine spring/summer 2013
the Jager Barrel
THE JAGER BARREL Jagermeister & Root Beer shaken on ice, poured into a shot glass. -bar and beverage magazine spring/summer 2013
The Crystal Cooler
THE CRYSTAL COOLER 2 oz Crystal Head vodka 1 oz orange juice 1 oz passion fruit juice o.5 oz fresh lemon juice soda water Add Crystal Head Vodka, orange juice, passion fruit juice and fresh lemon juice into a shaker with ice. Shake well. Strain into a cocktail glass filled with ice. Top with soda […]
Brad’s Irish Fog
With the weather getting colder I thought a hot drink recipe might be in order. This is from the Wine Access Magazine (Dec11/Jan12). The recipe is courtesy of Brad Hendrickson, chef-de-cuisine at ensemble restaurant in Vancouver. BRAD’S IRISH FOG 3 cups boiling water 3 Earl Grey tea bags 6 oz Bailey’s 2 oz Irish whisky […]
PINNACLE MELON VODKA
One of the many flavours of summer – honeydew melon. Try it in a cocktail with Pinnacle Melon Vodka. ROSE MARTINI 2 oz Pinnacle Melon Vodka 1 1/2 oz cranberry juice splash Triple Sec splash fresh lime juice Shake with ice and strain into a chilled martini glass. MELON COSMO 2 oz Pinnacle Melon […]