week of August 10, 2012
Bailey’s Biscotti (Ireland) – “New recipe which blends the premium ingredients of Baileys Original – fresh irish cream with triple distilled Irish whiskey – with a delicious and smooth Biscotti flavour, inspired by the traditional, double-baked Italian biscuit.” -tasting notes
Cream alcohol infused vanilla whip
Smoking Loon Cabernet Sauvignon (USA)