Dooley’s iced coffee
Are you looking for that perfect blend of after dinner coffee and dessert on a hot summer night?
Dooley’s iced coffee
Pour cooled coffee into ice cube trays and freeze.
Once frozen take two cubes and place in a glass.
Then pour Dooley’s toffee liqueur over the cubes.
Coffee and dessert all in one. Perfect for after the barbeque while hanging out on the deck.
This recipe is from Vicky Curtis