Bailey’s Biscotti (Ireland) – “New recipe which blends the premium ingredients of Baileys Original – fresh irish cream with triple distilled Irish whiskey – with a delicious and smooth Biscotti flavour, inspired by the traditional, double-baked Italian biscuit.”  -tasting notes

Cream alcohol infused vanilla whip
Smoking Loon Cabernet Sauvignon (USA)

St Hubertus Goddess white wine (BC) – sweetness of 2.

Smirnoff Orange Twist vodka
Smirnoff Cherry Twist vodka
Glenmorangie 18 yr old scotch
White Owl spiced rye whisky
Appleton Classic white rum

Trapiche Oak Cask Malbec (Argentina)
Tercos Bonarda (Argentina)
Graffigna Pinot Grigio (Argentina)
Timbuktu Shiraz Grenache (Australia)
Evans & Tate Cabernet Sauvignon (Australia)
Moselland Art Vitis riesling (Germany)
Orvieto Classico white wine (Italy)
Juan Gil Silver label red wine (Spain)

J. Lohr ‘Riverstone’ Chardonnay 2010 (California, USA) – “This elegant Chardonnay has an attractive pale strawyellow color. The aromas are of pear, apple and stone fruits, combined with a perfumed roasted hazelnut and butterscotch bouquet from the barrel fermentation and sur lie aging. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight.”—Jeff Meier,  winemaker  Food Pairings: This wine is excellent with roasted chicken, linguine with clam sauce and Dungeness crab.”  (website)

Plume Cabernet Sauvignon (California, USA) – “…a wine with excellent color, extraction and ripe flavors showing authentic Napa Valley Cabernet Sauvignon varietal character. The resulting blend brings the bright red fruit of the cooler regions with the rich and structured black fruit of the warmer regions. Aged in premium French oak barrels for 18 months our PLUME has intense dark berry and cherry notes, enhanced with hints of vanilla. Reflective of the tempered 2009-growing season, the palate has fine-grained ripe tannin with well-balanced acidity. A touch of Petit Verdot, Merlot and Malbec balance out the supple finish with spice undertones. This wine drinks well now and will cellar beautifully to 2017. Enjoy with robust cuisine such as herb-crusted rack of lamb with rosemary potatoes or Point Reyes blue cheese and roasted honey glazed walnuts.”  (website)

Palm Bay Sun Sampler – can’t decide which Palm Bay cooler to have tonight?  Try a sun sampler variety pack.

Palm Bay Tangerine Mist – the newest seasonal flavour from Palm Bay.  Don’t worry the PassionFruit is still in stock – for now anyway.

Mike’s Hard Mango Lemonade – need we say more?

360 Georgia Peach vodka - “This is more than just peachy. Introducing 360 Vodka’s newest eco-friendly flavor – 360 Georgia Peach. Made from quadruple-distilled, five-times filtered vodka, 360 Georgia Peach salutes a true American original. First planted after the Civil War, these peaches quickly made Georgia famous. 360 Georgia Peach brings you the same juicy, refreshing flavor with the right amount of sweet  and tart. Sophisticated, versatile in mixed drinks, it’s a deserving addition to  360 Vodka’s line of eco-friendly flavors.” (website)

Naked Grape Malbec (Canada)
Mateus Rose (Portugal)
Hardy’s Stamp series Riesling/ Gewurztraminer (Australia)

Granville Island Brewing Robson St. Hefeweizen (BC) - “Vaguely tart with light clove and banana flavours and aromas. Finishes crisp and dry.  FOOD PAIRINGS: The breakfast beer. Great with brunch or by itself on a sunny patio. Perfect pairing: Poached eggs or Weisswurst.”  website  - Gotta love a ‘breakfast’ beer!!!

Coors Light Iced T - “Coors Light Iced T is a light beer with natural flavour.  It is brewed in the same way as Coors Light but once the beer is brewed, natural flavour is added during the cold filtration process to create Coors Light with a refreshing taste of iced tea.”  website

Blasted Church Big Bang Theory VQA 2010 (BC) – “Pinot Noir (42%), Merlot (38%), Lemberger (8%), Cab Franc (3%), Malbec (7%), Syrah (2%)  Palate:  Medium bodied leading in with earthy, mineral notes followed by black cherry, sweet oak, mocha, vanilla ending to a toasty finish.  Food Pairings:  Pork belly with lentils, Escargot, Rabbit with mustard sauce, Bacon cheese burger or Pizza (any flavor).”  tasting notes

Camus extra cognac
Voga Moscato (Italy)
Barefoot Moscato (USA)
Marie Brizard Parfait Amour
Bols Creme de Cacao (white)
Woody’s Sasparilla (Root Beer) cooler
Woody’s Pink Grapefruit cooler

Pinnacle Gummy vodka (France) - tastes like cherry gummy fish.  And there are recipes!!

George Street Spiced rum (Newfoundland) - “Hints of spicy cinnamon and cloves arrive as if on cue, and some roasted pecans lies underneath providing a hint of nutty bitterness – 87 points – Excellent for sipping or for mixing!”  (The Rum Howler Blog) and more recipes!!

Smithwicks Ale (Ireland) – “Refreshing & clean, with a gentle balance of: Bitterness from the Hops added early in the boil, Sweet/ malty notes from the ale malt, and hint of roast coffee – from the roasted barley.” (website tasting notes)

Cedar Creek Gewurztraminer VQA (BC) – “Aromas of white grapefruit, lemon/ lime citrus with a hint of spice. Lychee and grapefruit dominates the palate with refreshing acidity”  (website tasting notes)

Norma Jeane Merlot (USA) – “The grapes for this wine were sourced predominantly from the Paso Robles AVA, where Merlot is a leading grape variety, yielding wines often noted for their generosity of flavor, elegance, and balance.”  (website tasting notes)

Isle of Jura 10 yo Highland Single Malt
Ballantines 12 yo blended malt
Flor de Cana Grand Reserve 7 yo rum
KWV Cafe Culture Pinotage (South Africa)
Boutari Naoussa (Greece)
Trapiche Broquel Malbec (Argentina)

Bowmore 25 year old scotch whisky (Scotland)

Balvenie Single Barrel 15 yo scotch
Lemoncello
Blasted Church Cabernet/ Merlot (BC)
Lindemans Reserve Shiraz (Australia)
Wishing Tree Shiraz (Australia)
Sottano Reserva Malbec (Argentina)
Trio –  Cabernet Sauvignon/ Shiraz/ Cabernet Franc (Chile)